한국 요리

Traditional Korean

Recipes

for Your

Delight

Feel the spirit of Korea
in every dish

    한 식당

    restaurant

    We Recommend

    주요 코스
    주요 코스

    Main Menu

    Samgyeopsal
    $12.99
    A rice bowl topped with a variety of fresh seafood
    Japchae
    $10.50
    Lightly battered and deep-fried shrimp, crispy on the outside and tender
    Tteokbokki
    $9.40
    Grilled shellfish (like scallops or clams) cooked over an open flame
    Gimbap
    $14.00
    A rice bowl topped with sea urchin, prized for its rich, creamy, and briny
    Haemul
    $11.25
    Scallops seared in butter and soy sauce, creating a rich and savory flavor

    Soup & Ramen

    Kimchi Jjigae
    $12.99
    A rice bowl topped with a variety of fresh seafood
    Seolleongtang
    $10.50
    Lightly battered and deep-fried shrimp, crispy on the outside and tender
    Yukgaejang
    $9.40
    Grilled shellfish (like scallops or clams) cooked over an open flame
    Jjamppong
    $14.00
    A rice bowl topped with sea urchin, prized for its rich, creamy, and briny
    Jjajangmyeon
    $11.25
    Scallops seared in butter and soy sauce, creating a rich and savory flavor
    수프와 라면
    수프와 라면

    Chef Expertise
    Transform into True Artistry

    Dishes Crafted with Traditional Recipes

    Absolutely delightful! The sushi here is always fresh and beautifully presented, with a fantastic variety of rolls and sashimi to choose from.

    Try our special seasonal offerings that highlight the flavor of each ingredient. We invite everyone to see how our products are made in the kitchen.

    Our Clients Say

    En nuestra katsu house confiamos en MIPANKO porque nos permite ofrecer un rebozado ligero y crujiente, exactamente como en Japón. Nuestros clientes lo reconocen al primer bocado.

    Don Panko – Madrid
    Sales Manager

    Nuestra croqueta de jamón ibérico premiada en Madrid Fusión no sería lo mismo sin el Panko de MiPanko. Nos da la textura perfecta y un dorado inconfundible.

    Restaurante Simpar
    Consultant

    Me gusta que usen panko, porque no se hace tan pesado como otros rebozados. Además queda con un dorado muy bonito y apetitoso.El secreto de nuestro cachopo, ganador del premio al Mejor Cachopo del Mundo, está en un empanado único. Conseguimos una cobertura crujiente y uniforme que sorprende a

    Arrabal Restaurante
    Manger

    Probé los langostinos con panko y estaban espectaculares. Crujientes por fuera y jugosos por dentro, se notaba la calidad. ¡Muy recomendables!

    Ana A.
    CEO